Gourmet liver bread, unique from Adons, the recipe recovered and the best know-how, the best meat that pork offers us, the liver and bacon, seasoned and kneaded sweetly with your hands, we let it cook for a long time and delicacy in a clay pot, to its optimum. It is left to cool and we can taste it at all times. 100% Natural No additives, no preservatives, NO GLUTEN, NO DAIRY.