Escalivada roasted in a wood oven
Presentation: 470 gr bottle Without onion, only aubergine and red pepper La Escalivada is a typical Catalan dish present in the gastronomy of other regions such as Valencia, Murcia and Aragon.
0
-
Total
€0.0
Cart Empty basket
- All
- Fruit
- Vegetables
- Pulses
- Cereals
- Nuts & Dried fruit
- Oil, dressing & spices
- Honey, Jams & Marmalades
- Eggs
- Bread, Snaks & Biscuits
- Chocolate & Sweets
- Milk & Cheese
- Coffee & Tea
- Water, Soft Drinks & Juices
- Beers & Liquors
- Wine & Cava
- Meat & Charcuterie
- Fish
- Snails & Mushrooms
- Take away
- Plants
- Animal food
- Hygiene & cosmetics
- Textile & decoration
