Rustic Bread

Half quilo bread fermented only with natural sourdough for a minimum of 12 hours and made with flour ground in the stone of wheat. Our favorite, which emerged as a commemoration of our 90th anniversary. Wheat flour; Grinding: Semi-Integral to stone; Weight: 0.50 kg or 1 kg Format: Xusco or bar; Allergens: Gluten. Traces: Lactose and Sesame. Place your order on our website and find out about free shipping! :